食在中国,味在四川
China is the place for food, Sichuan is the place for flavour
Boasted as one of the Four Great Traditions of Chinese cuisine, Sichuan cuisine is far too complex to be simply labelled as ‘spicy’. What makes Sichuan food so addictive is the sheer variety in tastes and flavours: spicy, sweet, sour, smoky, salty. Fusing these flavours into a single dish creates beautiful symphonies that are guaranteed to dance in harmony with the receptors in your mouth.
The prominent dishes from Sichuan come first in the menu; the Cantonese dishes, which deserve just as much recognition, are towards the end.
Amongst all ingredients in Sichuanese cuisine, the Sichuan peppercorn is the most renowned. One bite will send you on a ‘numbing-spice’ 麻辣 experience. This one-of-a-kind sensation proves addictive when paired with the fieriness of Sichuan chillies.
‘Sea-spiced’ 鱼香 is another unique flavour profile. Despite the name, no ingredients come from the sea. Instead, spices and condiments that were popularly used in traditional Chinese fish cookery are employed to create a piquant, sweet and sour sauce.
Dried chillies are the star of the show in ‘fragrant’ 香辣 dishes: the scorched chillies add one more dimension of flavour to the paired produce, a delight to both the tongue and nose.
🌶️ spicy, up to 🌶️🌶️🌶️ · (V) vegetarian · (Ve) vegan · “optional” means we can make it that way on request.
Most dishes can be made less spicy to your liking.
Appetite-stimulating dishes served at room temperature.
boneless slices in chilli oil
beef tripe, beef slices
£13.80
in chilli oil
£12.50
£9.50
with bean sprouts and peanuts in spicy dressing
£15.80
£13.80
£12.80
dressed in fresh chillies
£12.80
with garlic & sesame oil
£9.50
£18.80
in chilli oil
£13.50
deep fried or in spicy dressing
£14.80
with nappa cabbage
£14.80
£12.80
with bamboo shoots and coriander
£13.80
fried with Chinese green peppers (dry)
£12.80
with dried chillies and celery
£13.80
with cucumbers, wood-ear mushrooms
£12.80
£8.80
£10.80
with pork
£13.80
with egg, minced pork & vegetables
£16.80
& minced pork
£12.80
with pork
£13.80
£14.80
& pork slices
£13.80
with fresh chillies
£14.80
£13.80
£15.80
£12.80
£13.80
£25.80
with mooli radish and udon noodles
£22.80
with bamboo shoots
£18.80
Sichuan style
£13.80
available without bone
£14.80
£14.80
with wood-ear mushrooms & cucumber
£16.80
marinated with fresh chillies & Sichuan peppercorns
£20.80
£13.80
& nappa cabbage
£15.80
with carrots
£14.80
winter-melon & bean sprouts
£25.80
(contains coriander)
£15.80
sautéed with fresh chillies
£23.80
£15.80
& Chinese green peppers
£19.80
& bean sprouts
£14.80
with carrots (bone-in)
£14.80
with onions & chives
£16.80
in dried Sichuan chillies
£16.80
(seasonal ingredients)
marinated in Sichuan sauce or garlic sauce
with bean sprouts & celery in Sichuan oil
£15.50
£23.80
£28.80
with an assortment of vegetables in Sichuan oil
£48.80
Please ask your server for cooking methods
Seasonal price
available without shell
£16.80
(other sauces available)
Seasonal price
£16.80
(other sauces available)
£25.50
onions, chives
£26.80
in special cumin and Sichuan marinade
£18.80
£16.80
Minimum order for two
Included items
£12.80
£14.80
£12.80
£12.80
£12.80
£13.80
£9.50
(aubergine, peppers and potato)
£14.80
£12.50
£12.50
(nappa cabbage)
£10.80
£14.80
£13.50
Choice of preparation styles:
£10.80
With a choice of one of the following preparation styles: in garlic, oyster sauce, ginger sauce, supreme stock (+3.50), fermented bean curd, plain stir-fried, boiled, Sichuan style (spicy).
(清炒/蒜蓉/姜汁/蚝油/上汤 (+3.50)/椒絲腐乳/白灼/炝炒)
£11.50
£11.50
£11.50
£10.80
£11.50
£10.80
minced pork & Chinese leaves
£11.50
£8.80
£10.80
£8.80
£8.80
in sweet soup or deep-fried with sesame seeds
£8.80
pork filling (4)
£5.80
chicken, pork and shrimps
£5.80
£5.80
£5.80
(surimi crab)
£5.80
£8.80
£7.50
Choice of one meat:
Minimum order for two
Minimum order for two
prawn toast, vegetarian spring rolls, crispy seaweed, spare ribs & satay chicken
£15.80
5 prawns coated in panko breadcrumbs, served with sweet and sour sauce
£11.80
£8.50
£9.50
£6.80
£9.80
£5.80
in batter
With a choice of:
£8.80
marinated king prawn or chicken breast served with satay sauce
£8.80
£3.50
With a choice of:
shredded and served with steamed pancakes, shredded cucumber, spring onions & house-made duck sauce
shell-on
With a choice of:
£13.80
stir-fried onions, bell peppers, carrots, leeks with:
stir fried with carrots and onions
+£1.50
served with sweet soya sauce
deep-fried in batter before stir-fried with vegetables & pineapples
stewed with our secret mix of spices, finished with silky coconut milk, mushrooms, onions & peas
sirloin steak cut into matchsticks, deep-fried in batter, served with sweet & sour sauce, carrots and leeks
£13.80
with spring onions, bean sprouts & vegetables
£9.50
with chicken, pork & shrimps
£12.80
with chicken and shrimps
£12.80
£11.80
£11.80
£11.80
£12.80
£14.80
£11.80
£14.80
£14.80
available spicy or not spicy; please ask for other soup noodle options
£15.80
£14.80
with chicken, pork & shrimps
£12.80
£14.80
with chicken and shrimps
£12.80
£11.80
£12.80
£11.80
£11.80
£14.80
£4.20
£5.50
£14.80
Our food may contain any of the 14 major allergens: gluten, peanuts, tree nuts, celery, mustard, eggs, milk, sesame, fish, crustaceans, molluscs, soya, sulphites and lupin. Please tell your server about any allergies or intolerances before you order. Not all ingredients are listed, and because of the high risk of cross-contamination we can’t guarantee that any dish is suitable for people with allergies.
Takeaway boxes are 50p each. A discretionary gratuity of 10% will be added to the final bill. Spice levels can be adjusted for most dishes. Any changes to menu items may incur a fee.
Photos are for illustration only; the dish you’re served may look different.
